May 2008

Our new menu is here!!!
Executive Chef Steven Brady, who joined us in February 08', has made some noteworthy changes to our menu. Chef Brady has added a little something savory and a little something sweet....Pulled Pork Sliders with sliced jalapeno's....Rosemary Roasted Chicken (all natural of course).....Bourbon Glazed Pork Chops....Whole Wheat Spaghetti with feta, broccoli, shallots, tomatoes, olive oil, garlic & fresh herbs....Sweet Potato French Fries.... Double Chocolate Lava Cake & Mississippi Mud Pie...and more!!! Click on CHEF for more information on Chef Brady.

June 2008

Sunday June 1 - The Backyard opens (our outdoor patio)

July 2008

July 1 - Our summer hours begin. Saturday open at 4pm & Sunday open at 3pm
July 4 - 5 - 6 - 7- Closed for Independence Day Weekend, we will reopen on Tuesday July 8th.

August 2008 2008

Summer hours continue through the end of August. Saturday open at 4pm & Sunday open at 3pm

September 2008

Sept 1 - Closed for Labor Day

October 2008

Fri Oct 31 - Halloweeen - BOO!

November 2008

Thurs Nov 27 - Closed for Thanksgiving

December 2008

Thurs Dec 25 - Closed for Christmas

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