APPETIZERS |
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| seared ahi tuna 13. wakame seaweed salad, pickled ginger, wasabi, soy & sesame |
lobster mac & cheese 14. fresh lobster meat tossed with pasta cream & three cheeses |
| sirloin spring rolls 10. philly style, swiss, spicy mayo |
maryland crab cake 12. over mixed greens with pecans, dried cherries & citrus aioli |
| calamari 10. flash fried golden with thai chili sauce |
braised beef ravioli 11. port wine cream & gorgonzola |
| beef short ribs 11. braised in red wine |
shrimp cocktail 14. with house cocktail sauce |
| chicken wings or tenders 10. plain or with hot house sauce, liquid sun, honey hot or bbq |
stockyard sliders 10. three mini burgers, buttered & grilled rolls |
| barnyard egg rolls 10. deep fried with chicken, corn, cilantro, poblano, cheese |
prime empanadas 12. three turnovers filled with prime rib, cheese & southwest seasoning |
SOUPS & SALADS |
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| clam chowder | cup 5. | bowl 7. | |
| today's soup | cup 4. | bowl 6. | |
| french onion soup | cup 5. | crock 7. | |
| lobster bisque | crock 9. | ||
| wedge salad 9. crisp iceberg, grape tomato, red onions, applewood smoked bacon & bleu cheese |
cobb salad 13. mixed greens, grilled chicken tomato, applewood smoked bacon, egg, scallions, avocado & gorgonzola cheese |
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| grilled salmon 13. teriyaki glazed salmon egg noodles & baby spinach with sesame ginger soy dressing, sprouts, snap peas, carrots |
house mixed greens 6. caesar salad 8. chicken caesar 11. sirloin caesar 12. |
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| country chicken 12. battered & deep fried chicken chopped iceberg, red onion, bacon bits, black beans, diced tomato,tossed in ranch & topped with tortilla croutons |
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BURGER'S & SANDWICHES |
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| all american standard 9. grilled half-pound burger | ||||
| cheeseburger 9.5 our half pound burger with choice of cheese |
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| cheeseburger club 11. cheddar, applewood smoked bacon |
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| stock burger 10. sliced turkey, bacon & swiss cheese |
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| stockyard club 11. sliced turkey, applewood smoked bacon, lettuce, tomato |
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| grilled chicken breast 10. grilled with lettuce & tomato |
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| buffalo chicken sandwich 10. grilled chicken breast in our hot sauce with bleu cheese |
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| garden burger 9. grilled, topped with tomato, cucumber & carrots; served on wheat bread |
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| grilled tuna & cheese 10. swiss, cheddar on marbled rye |
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| open faced steak sandwich 15. 8-oz. sirloin steak served open faced on texas toast |
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| barney's roast beef 13. thinly sliced prime rib your way ~with sauce...13.5 ~ with sauce & cheese...14. ~ three way...15. ~french dip style with swiss & jus...15. |
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| addition's : american, cheddar, swiss, bleu, gorgonzola .50/each applewood smoked bacon sauteed onions, sauteed mushrooms 1./each |
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| served with choice of chips, french fries, sweet potato fries, hand cut onion rings or house 'slaw | ||||
STOCKYARD SPECIALTIES |
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| prime rib 24-oz. bone in 25. 16-oz. chef cut 16. | ||||
| brick chicken 18. tuscan spiced & crispy |
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| lobster pie 28. fresh lobster meat, cream, butter, cracker topping | ||||
| bbq baby back ribs | half order 14./full order 19. |
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| beef short ribs 21. hearty & meaty, braised in red wine |
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| surf n' turf 26. prime rib & baked stuffed shrimp |
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STEAKS & CHOPS |
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| filet mignon 28. 10-oz., the king of steaks from the tenderloin |
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| cowboy ribeye 26. 16-oz., bone-in, the most flavorful and tender |
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| neil's choice 26. 16-oz. ny strip, classic top loin strip steak. | ||||
| t bone steak 25. 20-oz., the best cut of buttery tenderloin & flavorful top loin |
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| mayor's choice 19. 10-oz. choice club cut | ||||
| ny strip steak 23. 12-oz. sirloin | ||||
| flat iron steak 18. 12-oz. marinated in balsamic, port wine, garlic & sliced thin | ||||
| pork chops 16. 2 hearty "T-bone" chops | ||||
| chef's choice sirloin tips 16. marinated & grilled | ||||
| tenderloin tips 19. pan seared, burgundy mushroom sauce | ||||
SEAFOOD |
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|---|---|---|---|
| maine lobster 18. steamed |
atlantic salmon 18. grilled, lemon aioli | ||
| native scrod 18. baked with lemon thyme crumbs |
cape sea scallops 23. pan seared, cirtus aioli & balsamic | ||
| baked stuffed shrim 22. house buttery seafood stuffing |
atlantic swordfish 24. grilled, center cut, with tomato bacon shallot butter | ||
CHICKEN & PASTA |
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|---|---|---|---|---|
| chicken caprese 16. italian breaded chicken, sliced roma tomatoes, fresh mozzarella with a side of ziti |
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| chicken pomodoro 15. boneless chicken sauteed with roasted garlic, tomatoes, basil, cram & parmesan, tossed with ziti |
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| chicken, broccoli & ziti 15. sauteed chicken tenderloins in parmesan cream sauce, tossed with fresh broccoli & ziti |
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| meatloaf 15. with mashed, gravy & vegetable |
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SIDE OFFERINGS |
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|---|---|
| included with all entrees ~ seasonal vegetable & choice of mashed potato, baked potato, sweet potato fries, french fries, hand cut onion rings, rice pilaf, jasmine rice | |
DESSERTS |
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| agna's chocolate cake 8. sweet & decadent |
new york style cheesecake 8. with fresh seasonal berries |
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| godiva chocolate mousse 8. godiva liqueur, chocolate, cream |
creme brulee 8. classic custard with crisp caramelized sugar crust |
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| ice cream 6. from Richardson's ~ vanilla or chocolate |
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all prices subject to change - no substitution 7% meals/local tax will be added to your bill - 18% gratuity added for parties of 6 or more no smoking - dining room minimum 4.00 - no splitting orders |
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