SOUPS & STARTERS |
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| homemade new england clam chowder | cup 4.25 | bowl 5.25 |
| stockyard chili | cup 3.95 | crock 4.95 |
| chef's creation | cup 4.25 | cowl 5.25 |
| french onion gratin | cup 4.25 | crock 5.25 |
| stockyard sliders | ||
| plain 8.95with cheese 9.95 | ||
| mini burgers topped with ketchup & red onion | ||
| pulled pork sliders 9.95 | ||
| melted pepper jack, tangy bbq for dipping, sliced jalapeno's | ||
| blackened chicken sliders 9.95 | ||
| with fontina cheese, red onion & ancho chili mayo |
| shrimp cocktail 10.95 house cocktail sauce |
stockyard chicken fingers 8.95 served with honey mustard sauce |
| colossal crab cake 8.95 crab cake, spring greens, red pepper aioli |
fried calamari 8.95 sauteed with hot cherry peppers with house marinara |
| tomato bruschetta 8.95 tomato, basil, toasted bread |
chicken pot stickers 8.95 pan seared with soy lime dipping sauce |
| signature wings 7.95 |
potato skins 7.95 |
| tempura asparagus 8.95 spicy fingers with buttermilk bleu cheese |
buffalo wings 8.95 spicy marinated wings, deep fried and served with buttermilk bleu cheese |
| mozzarella sticks 8.95 |
(2) homemade stuffed quahogs 12.95 |
| buffalo fingers 8.95 spicy fingers with buttermilk bleu cheese |
spinach & artichoke dip 8.95 served with grilled tortilla chips |
| stockyard sampler 12.95 combination of potato skins, mozzarella sticks, chicken fingers & buffalo wings |
buffalo chicken nachos 8.95 tortilla chips, buffalo chicken, tomatoes, scallions, cheddar, jalapeno's with buttermilk bleu cheese, salsa, sour cream & buffalo sauce |
ENTREE SALADS... |
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| salads may include | grilled chicken add 2.00 grilled shrimp add 1.50 per shrimp |
sliced sirloin add 4.00 grilled salmon add 4.00 |
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| south american chicken salad 9.95 medley of chicken, corn, peas, potatoes, lemon, garlic, raisins served on a bed of lettuce & topped with fried straw potatoes |
oriental salad 9.95 grilled chicken, mandarin orange, chow mein noodles & oriental ginger dressing |
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| seasonal salad 10.95 spring greens, asparagus tips, mozzarella, shallot vinaigrette & topped with grilled chicken breast |
ahi tuna salad 14.95 seared & sliced ahi tuna with spring greens, apricots, red onion, tossed with rice wine vinaigrette |
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| cobb salad 10.95 spring greens with grilled chicken,diced tomato, bacon, egg, chives, sliced avocado & crumbled gorgonzola cheese |
sante fe chicken salad 9.95 blackened chicken with tri-colored nacho strips, grilled corn, black beans, cilantro & tossed with bacon jalapeno dressing |
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| buffalo chicken salad 9.95 buffalo chicken fingers,spring greens, cheese, celery, shredded carrots & buttermilk bleu cheese |
spinach salad 8.95 with red onion, goat cheese, blueberries, strawberries with shallot vinaigrette |
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| chopped salad 8.95 crunchy chicken breast, crisp chopped greens, shredded cheeses, tomatoes, egg, crumbled bacon with honey mustard |
caesar salad 7.95 romaine, parmesan croutons & creamy caesar dressing |
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HOUSE FAVORITES |
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| prime rib "what we're known for..very prime while it lasts...served after 4pm |
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| STOCKYARD CUT 20.95 |
ENGLISH CUT 17.95 | |||
| great additions to our prime rib side of broiled or fried scallops or baked stuffed shrimp 6.95 |
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| rosemary roasted chicken with lemon jus 15.95 half a roasted chicken with mashed potatoes, caramelized onions & spring greens** | ||||
| lobster pie LARGE market price MINI market price when available...fresh lobster, butter, cream & light bread crumbs | ||||
| stockyard bbq baby back ribs 18.95 half rack 15.95 served with coleslaw, french fries & tangy bbq sauce** | ||||
| bbq combo 19.95 half rack of ribs, quarter roasted chicken with coleslaw, french fries & tangy bbq sauce** |
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| served with choice of two: vegetable d' jour,
side garden salad, mashed potato, rice pilaf, french fries or baked potato (after 4pm)**entree includes side, no substitution** |
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STEAKS | ||||
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| add to any steak oscar style 4.50 | bearnaise sauce 3.00 | peppercorn brandy sauce 3.00 |
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| new york sirloin strip 20.95 | ||||
| black & bleu 21.95 blackened sirloin with melted gorgonzola |
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| neil's 16-oz. stockyard sirloin 23.95 | ||||
| steak au poivre 21.95 center cut ny sirloin coated in black pepper and pan seared, topped with mushroom brandy cream |
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| filet mignon 24.95 | ||||
| grilled rib eye 19.95 charcoal-grilled or cajun style |
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| mayor's choice 18.95 dignified in it's own right |
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| chef's steak special priced daily |
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| served with choice of two: vegetable d' jour,
side garden salad, mashed potato, baked potato (after 4pm), rice pilaf or french fries |
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SEAFOOD |
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| scrod 17.95 broiled or baked, crumb topping |
baked stuffed shrimp 19.95 house seafood stuffing |
| fried shrimp 19.95 butterflied shrimp in our own light batter |
native sea scallops 20.95 broiled or fried |
| fried clams - market | grilled salmon 19.95 |
| fish & chips 16.95 - half portion 12.95 lager battered with french fries, coleslaw & tartar sauce** |
fisherman's platter 23.95 broiled or fried, haddock, shrimp, scallops & house stuffed quahog |
| served with choice of two: vegetable d' jour,
side garden salad, mashed potato, baked potato (after 4pm), rice pilaf or french fries **entree includes side, no substitution** |
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FROM THE GRILL |
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| land & sea 21.95 8-oz sirloin, with choice of three baked stuffed shrimp or sea scallops, broiled or fried |
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| turkey tips 14.955 no fuss (plain) or oriental style |
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| stockyard sirloin tips 15.95 house marinated, broiled with mushrooms |
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| tenderloin tips 18.95 pan seared, burgundy wine sauce, sauteed mushrooms |
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| sliced london broil 16.95 thinly sliced with au jus |
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| bourbon glazed pork shops 16.95 back by popular demand!!! |
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| served with choice of two: vegetable d' jour,
side garden salad, mashed potato, baked potato (after 4pm), rice pilaf or french fries |
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SAUTE, PASTA & MORE.... |
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| homemade chicken pot pie 15.95 topped with puff pastry |
ziti with meat sauce 14.95 casebo's meat sauce over ziti |
| shrimp scampi 18.95 sauteed shrimp tossed with garlic, tomato & lemon sauce over linguine |
'yard hash 11.95 home made prime rib hash, poached egg, served with lyonnaise potatoes |
| chicken saltimbocca 15.95 pan seared chicken medallions topped with prosciutto, sage, spinach, mozzarella, over pappardelle with a creamy cognac sauce |
whole wheat spaghetti 12.95 with feta, broccoli, shallots, tomatoes, olive oil, garlic & fresh herbs |
| pasta carbonara 14.95 country bacon, peas, pappardelle in a garlic cream sauce |
chicken parmesan 15.95 two hand breaded chicken breasts topped with marinara and mozzarella cheese served with side of ziti |
| chicken broccoli & ziti 15.95 traditional combination with choice of light cream sauce or garlic & oil |
chicken marsala 15.95 pan seared chicken medallions, wild mushrooms, sweet marsala cream sauce served over linguine |
| stir fry | chicken 15.95|beef 17.95|shrimp 18.95 choice of chicken, beef or shrimp with fresh oriental vegetables served over sticky white rice |
roasted garlic & shrimp ravioli 15.95 tossed with additional shrimp, asparagus, roasted red peppers, spinach & lobster cream sauce |
| mark's meatloaf 14.95 topped with smothered onions, sauteed mushroom & brown gravy served with mashed potatoes & vegetable d' jour |
**entree's accompanied with side - no substitution available** |
BEST BURGERS IN TOWN..... |
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| half pound of chopped sirloin 8.95 |
| build your own burger.....75/each american, monterey jack, gorgonzola, swiss, provolone, bacon, sauteed onions, sauteed mushrooms |
| cheeseburger club 9.95 |
| chef's burger 9.95 smoked applewood bacon, melted gorgonzola cheese |
| turkey burger 8.95 ground turkey mixed with chopped mushrooms, topped with bermuda onion |
| bruin burger 9.95 blackened burger, lettuce, tomato with bruin sauce |
| mark's low-carb burger 8.50 hold the bread...our broiled burger wrapped in lettuce, tomato, onion & house special sauce |
| homemade veggie burger 8.50 topped with lettuce, tomato, red onion, cucumber, carrots with russian on the side |
| southwestern chicken burger 8.95 ground chicken, shredded lettuce, cucumber salsa and roasted red peppers |
| the stockburger 8.95 chopped sirloin, sliced turkey, swiss cheese, bacon |
| stockyard stack 11.95 double pappy, grilled jalapeno's, pepper jack cheese smoked bacon & secret sauce |
**burgers served with french fries & a pickle** |
| STOCKYARD SPECIALTY SANDWICHES |
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| served with french fries & a pickle
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| stockyard reuben 9.95 corned beef, sauerkraut, russian dressing |
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| open steak sandwich 15.95 served open faced on a toasted roll |
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| crab cake sandwich 9.95 crab cake, lettuce, tomato, and cajun remoulade |
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| fish sandwich 10.95 hand battered cod, lettuce, tomato and tartar sauce served on a buttered & grilled roll |
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| fried clam roll-market in our own light batter |
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A LA CARTE SIDES |
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| mashed potato's 3.95 |
french fries 3.95 |
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| rice pilaf 3.95 |
onion strings 3.95 |
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| baked potato (after 4pm) 3.95 |
potatoes anna 3.95 |
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| baked mac & cheese 4.95 |
asparagus 4.95 |
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| sautéed onions & 'shrooms 2.75 |
broccoli 3.95 |
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| caesar side salad 5.95 |
vegetable d' jour 2.50 |
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| side garden salad 4.95 |
'yard hash 4.95 |
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| sweet potato fries 3.95 |
SWEET ENDINGS |
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| tiramisu 8.00 |
double chocolate lava cake 7.00 |
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| mississippi mud pie 6.50 |
agna's chocolate cake 6.50 |
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| turtle cheesecake 6.50 |
creme brule 6.50 |
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| strawberry cheesecake 5.50 |
rice pudding 4.00 |
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| applecrisp 5.50 |
chocolate espresso mousse 5.00 |
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| fudge sundae 4.95 |
scoop of ice cream 1.25 |
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all prices subject to change - no substitution 18% gratuity and 5% meals tax will e added to your bill for parties of 6 or more no smoking - dining room minimum 4.00 - no splitting orders |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have a certain medical conditions. Please inform your server of any allergies. |
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