PLATED ENTREE'S
the boston menu
boneless breast of chicken
sirloin strip steak
prime rib
fresh boston scrod
baked scallops
-$26.95 per person-
the tavern menu
prime rib
16-oz stockyard sirloin
baked stuffed shrimp
grilled salmon
baked scallops
-$30.95 per person-
garden salad, yukon gold mashed potatoes, coffee, tea & dessert included with plated entrees

SPECIAL EVENT BUFFET DINNER
minimum of 50 guests
brighton selection
sirloin tips
chicken & broccoli with ziti
roast turkey
-$19.95 per person-
the university
roast top round of beef
chicken & broccoli with ziti
baked scrod
-$21.95 per person-
stadium buffet
tenderloin medallions
spiral ham or roast turkey
chicken & broccoli with ziti
chicken tender marsala or grilled salmon
-$26.95 per person-
buffets include choice of caesar salad or fresh garden salad, yukon gold mashed potatoes, fresh vegetable, rolls & butter, assorted desserts and coffee station

HORS D'OEUVRES
pricing based on 25 guests

brushetta
with tomato, basil, balsamic vinaigrette & olive oil
$50
sun-dried tomato bruschetta
with olive oil, sun-dried tomato pesto & basil pesto
$50
grilled & marinated asparagus
with proscuitto & bleu cheese
$50
stuffed cherry tomatoes (BLT)
stuffed with bacon & lettuce
$50
tenderloin canapes
with bleu cheese & caramelized onions
$75
seafood stuffed mushrooms
with hollandaise
$50
antipasto platter
$ 100
signature chicken wings
$ 40
swedish meatballs
$ 65
cheese platter
$ 65
crudites platter
$ 55
chicken tenders
with honey mustard dipping sauce
$65
shrimp cocktail platter
$ 175

All Prices Subject to Change
No Substitutions. Menu prices do not include tax or gratuity
18% gratuity & 5% meals tax will be added to the check.
Deposit is required to hold event date-payment due in full the day of the event
Mastercard, Visa, American Express, D.C. & Discover accepted.
Sorry, personal checks not accepted.
Please confirm menu and number of people prior to event date
with a Stockyard special events coordinator.