WELCOME PLATTER'S |
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|---|---|
| -serves 20-30 people- | |
| fresh vegetable crudite~with house made dip $75 | |
| domestic & imported cheese tray~with assorted crackers $75 | |
| fresh seasonal fruit display $80 |
PASSED HORS' DOEUVRES |
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|---|---|
| -priced per piece- | |
| chicken satay ~peanut & thai chili dipping sauces~ $2 | |
| mini maryland crabcakes~citrus aioli~ $3 | |
| spanikopita~spinach, feta, phyllo with cucumber sauce~ $2 | |
| steak & cheese spring roll's~spicy mayo~ $3 | |
| coconut shrimp~plum sauce~ $3 | |
| scallops & bacon $3 | |
| chilled jumbo shrimp~cocktail sauce~ $3 | |
| arancini~basil & mozzarella risotto cakes with pink sauce~ $2 | |
| ~ 2 dozen minimum ~ | |
STATIONED HORS' DOEUVRES |
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|---|---|
| -choose 4 items | $15 per person- (2-3 pieces per person) | |
| lobster bisque | |
| new england clam chowder | |
| cocktail meatballs~choice of red sauce or mango~ | |
| mini maryland crab cakes~citrus aioli~ | |
| braised beef ravioli~port wine cream & gorgonzola~ | |
| stuffed mushroom cap's~vegetarian, three-cheese~ | |
| chicken teriyaki~ponzu sauce~ | |
| beef teriyaki~soy ginger glazed~ | |
| pork pot stickers~soy ginger dipping sauce~ | |
| ~2 dozen minimum~ | |
PLATED ENTREE'S |
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| guests will have 1 choice from each course {soup or salad, entree, dessert - coffee & tea included} | ||||||||||||||||||||||
| BOSTON n.e. clam chower soup d'jour house greens caesar salad club sirloin ~10 oz./w madeira jus atlantic salmon ~grilled, lemon aioli roasted statler chicken ~pan jus ....... ...... vegetarian lasagna ~marinara chocolate tuxedo cake 25.95 per person |
FANEUIL n.e. clam chower french onion soup house greens caesar salad ny sirloin ~12 oz.~garlic buerre baked haddock ~lemon thyme crumbs roast chicken breast ~apple cranberry stuffing, champagne cream vegetarian lasagna ~marinara chocolate tuxedo cake 28.95 per person |
LANDING n.e. clam chower lobster bisque house greens caesar salad filet mignon ~10 oz.~port wine demi atlantic swordfish ~tomato, bacon, shallot butter brick chicken ~herb wine sauce vegetarian lasagna ~marinara chocolate tuxedo cake 31.95 per person |
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BUFFET CHOICES |
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|---|---|---|
| for minimum of 40 guests~includes coffee & tea | ||
| THE UNIVERSITY caesar salad roast top round ~mushroom sauce atlantic salmon ~lemon aioli roasted statler chicken ~pan jus ziti ~marinara rice pilaf & vegetable medley 19.95 per person |
VARSITY caesar salad roast ny sirloin ~madeira jus sauce atlantic cod ~lemon caper butter roasted chicken breast ~herb stuffing, supreme sauce cavitappi aioli ~tomatoes, basil, garlic rice pilaf & vegetable medley 22.95 per person |
STADIUM mixed baby greens prime rib carving station ~au jus & horseradish cream jumbo shrimp scampi ~cavitappi, garlic, tomatoes roasted chicken breast ~prosciutto & mozzarella olive oil & garlic cheese tortellini ~alfredo sauce red bliss mashed & asparagus 25.95 per person |
DESSERT PLATTERS |
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|---|---|---|---|---|
| cookie platter25.00 brownie platter50.00 assorted cakes platter75.00 |
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| Our chef's are happy to accomodate any dietary need or special request. We can tailor your party any way you wish, so, if you don't see what you are looking for, just ask, and we will provide it. Please inform our staff of any allergies. | ||||
All Prices Subject to Change | ||||
| Substitutions subject to price change. Menu prices do not include tax or gratuity, 18% gratuity & 7% meals/local tax will be added to the check. Set-up charge of $50 for special events. Deposit is required to hold event date-payment due in full the day of the event. Sorry, personal checks are not accepted. Please confirm menu and number of guests 36 hours prior to event date with a Stockyard special events coordinator. | ||||