WELCOME PLATTER'S
-serves 25-50 people-
chips & salsa $25
cheese & cracker's $60
veggies & hummas $75
fresh fruit $75

PASSED HORS' DOEUVRES
-priced per person-
chicken satay $2
stuffed vegetarian mushroom caps $2
prime canapes $3
california rolls $3
scallops & bacon $3
tasso seared shrimp $3

RECEPTION BUFFET
-choose 4 items | $14 per person-
boneless wings
memphis piglet's
riblet's
veggie spring rolls
clam chowder
chicken wings
prime empanadas
three cheese ravioli
shrimp spring rolls
chicken tenders

PLATED ENTREE'S
guests choose one from each course
THE BOSTON clam chower | soup d'jour house salad | caesar salad steak tips sugared salmon veggie stir fry southern fried chicken brownie sundae | chocolate cake 25.95 per person	THE LANDING clam chower | french onion house salad | caesar salad 10-oz. filet mignon tuna steak three cheese ravioli stuffed chicken breast apple crisp | ny cheesecake 31.95 per person

BUFFET CHOICES
for minimum of 40 guests
THE UNIVERSITY caesar salad steak tips salmon with fruit salsa herb roasted & quartered chicken grilled veggies & penne pasta rice & green beans 18.95 per person	STADIUM BUFFET baby green salad prime rib carving station bronzed halibut stuffed breast of chicken three cheese ravioli with alfredo sauce mashed potatoes & broccoli 25.95 per person

DESSERT PLATTERS
cookie platter25.00 brownie platter50.00 assorted cakes platter75.00
Our chef's are happy to accomodate any dietary need or special request. We can tailor your party any way you wish, so, if you don't see what you are looking for, just ask, and we will provide it.
All Prices Subject to Change
Substitutions subject to price change. Menu prices do not include tax or gratuity, 18% gratuity & 7% meals/local tax will be added to the check. Set-up charge of $50 for special events. Deposit is required to hold event date-payment due in full the day of the event. Sorry, personal checks are not accepted. Please confirm menu and number of guests prior to event date with a Stockyard special events coordinator.