Brunch Buffet
Breakfast or Brunch Buffet 10-29 people
BREAKFAST BUFFET
$25 PER PERSON

Scrambled Eggs

Bacon

Home fries

Croissants

Coffee

Tea

a la carte options

Belgian Waffles $5 pp
Fresh strawberries, real whipped cream, warm Vermont maple syrup

Fresh Fruit Platter sm $25 • lg $50

Juice Bar
Mimosa Bar
Bloody Mary
(price based on consumption)

BRUNCH BUFFET
$40 PER PERSON

BREAKFAST BUFFET PLUS
(choose one)

Clam Chowder
cup

Caesar Salad
crisp romaine, homemade Caesar dressing, garlic croutons, aged parmesan

Garden Salad 
iceberg lettuce, fresh tomatoes, cucumbers and balsamic vinaigrette

SIDES

Mashed Potatoes $3 pp

Chef’s Vegetable $3 pp

 
 
 
ENTRÉE
(choose one)

Marinated Tenderloin Steak Tips

Chicken Piccata
pan-seared chicken breast, white wine, fresh lemon and capers

Chicken Marsala
mushrooms, Marsala wine sauce

Baked Haddock
panko crust, lemon, butter

Pan Roasted Salmon
lemon dill sauce

Pasta Primavera
fresh vegetables, roasted tomato cream sauce

Chicken with Broccoli
fresh chicken stock, parmesan cheese, pasta