Chef’s Weekly Specials:

Friday:
Fish & Chips

Beer-Battered Fresh Cod Filets | Fries | Tartar Sauce

$20

Baked Georges Bank Haddock

8oz Haddock Filet | Lump Crabmeat | Panko Bread Crumbs | Broccoli Sautéed
Basmati Rice | Lobster Cream Sauce

$24

Saturday:
16oz Prime Rib of Beef

 Au Jus | Horseradish Cream Sauce

$34