Chef’s Weekly Specials:

Monday:
Lump Crab Cake

Mango Pineapple Salsa | Tartar Sauce

$16

Tuesday:

Tacos (3)

Grilled Steak or Chicken | Roasted Corn Salsa | Avocado | Aged Cheddar | Sriracha Aioli

$14

Wednesday:
Classic Meatloaf Dinner

Sliced Meatloaf | Gravy | Whipped Potatoes | Green Beans

$15

Thursday:
Hickory Smoked Baby Back Pork Ribs

Full Rack | BBQ Sauce | Maple Slaw | Fries | Onion Ring Garnish

$24

Sat. & Sun.:
16oz Prime Rib of Beef

Slow Roasted in Rock Salt | Whipped Potatoes | Au Jus

$30

Friday:
Fish & Chips

Beer-Battered Fresh Cod Filets | Fries | Tartar Sauce

$20

Baked Georges Bank Haddock

 Fresh Haddock Filet| Ritz Cracker Crumb | Basmati Rice | Lobster Cream Sauce

$20