Chef’s Weekly Specials:

Friday:
Fish & Chips

Beer-Battered Fresh Cod Filets | Fries | Tartar Sauce

$20

Baked Georges Bank Haddock

 Fresh Haddock Filet| Ritz Cracker Crumb | Basmati Rice | Lobster Cream Sauce

$20

Saturday:
16oz Prime Rib of Beef

Slow Roasted in Rock Salt | Whipped Potatoes | Au Jus

$30