Dinner Menu
TAVERN ROOM BUFFET $48 PER PERSON
20-80 PEOPLE
STARTERS

Fresh baked rolls

Clam Chowder

choose 1

Caesar Salad
crisp romaine, homemade Caesar dressing, garlic croutons, aged parmesan

Garden Salad 
iceberg lettuce, fresh tomatoes, cucumbers, carrots, red onions, and Balsamic vinaigrette

SIDES

Mashed Potato

Fresh Vegetable

KID’S MENU

Chicken Tenders $10
with french fries

Mac and Cheese $6

DESSERT

Coffee & Tea
Assorted mini pastries

ENTREES
choose 3

Marinated Tenderloin Steak Tips

Chicken Piccata 
pan-seared chicken breast, white wine, fresh lemon and capers

Chicken Marsala 
mushrooms, Marsala wine sauce

Atlantic Salmon 
pan-roasted with a lemon dill sauce

Baked Haddock
panko crust, lemon, butter

Pasta Primavera
fresh vegetables, roasted tomato cream sauce

Chicken with Broccoli
fresh chicken stock, parmesan cheese, fresh pasta

Pasta Marinara
parmesan cheese

Macaroni and Cheese
homemade blend of cheeses, panko crumb topping

Upgrade to prime rib carving station
add $15 per person