Lunch Menu
TRAIN ROOM BUFFET OR FAMILY STYLE 15-50 PEOPLE
$38 PER PERSON
STARTERS

Fresh baked rolls

choose 1

New England Clam Chowder

Caesar Salad
crisp romaine, homemade Caesar dressing, garlic croutons, aged parmesan

Garden Salad
iceberg lettuce, fresh tomatoes, cucumbers, carrots, red onions, and Balsamic vinaigrette

SIDES

Mashed Potato

Fresh Vegetable

KID’S MINI BUFFET

Chicken Fingers $6
with French Fries

Mac and Cheese $6

DESSERT

Coffee & Tea
Chocolate chip cookies

ENTREES
choose 3

Marinated Tenderloin Steak Tips

Chicken Piccata 
pan-seared chicken breast, white wine, fresh lemon and capers

Chicken Marsala 
mushrooms, Marsala wine sauce

Atlantic Salmon 
pan-roasted with a lemon dill sauce

Baked Haddock 
panko crust, lemon, butter

Pasta Primavera 
fresh vegetables, roasted tomato cream sauce

Chicken with Broccoli 
fresh chicken stock, parmesan cheese, fresh pasta

Pasta Marinara
parmesan cheese

Macaroni and Cheese 
homemade blend of cheeses, panko crumb topping