dinner
APPETIZERS & SOUPS

New England Clam Chowder cup 5 bowl 7
Stockyard’s classic recipe

Onion Soup cup 5 bowl 7
gratinée | garlic crouton | Swiss | mozzarella

Soup Du Jour cup 4 bowl 6
Chef’s choice | prepared daily

Jumbo Shrimp Cocktail (4) 16
horseradish | cocktail sauce

Boneless Chicken Tenders 10
choice of Buffalo | BBQ | sweet Thai chili
hot honey | bleu cheese | ranch dressing | celery sticks

Prime Rib Sliders (3) 14
thinly sliced melted mozzarella | horseradish cream | au jus for dipping

Tacos (3) 12
grilled steak or chicken | roasted corn salsa | avocado | aged cheddar | sriracha aioli

Steak & Cheese Spring Rolls 10
slow roasted prime rib | caramelized onion | aged cheddar | chipotle mayo

Flatbread Pizza 10
prosciutto | figs | bleu cheese | caramelized onions | honey

*Chilled Oysters (6) 16
mignonette | cocktail sauce

Flatbread Pizza 10
grilled chicken | basil pesto | roasted red peppers | Vermont goat cheese

Rhode Island Calamari 13
lightly fried | cherry peppers | jalapeño remoulade | house-made marinara

Lump Crab Cake 14
mango & pineapple salsa | Old Bay aioli

Wicked Shrimp 12
fried shrimp | Thai chili mayo

*Tuna Tartare 15
avocado | cucumber | chili vinaigrette | taro chips

RAW BAR

Jumbo Shrimp Cocktail (4) 16
horseradish | cocktail sauce

Lobster Cocktail 18
fresh cold water Maine lobster tail | Old Bay aioli

Oysters Rockefeller (6) 16
oven-baked | creamed spinach | hollandaise sauce

East Coast Oysters (6) 16
fresh & plump | mignonette | horseradish | cocktail sauce

Stockyard Ocean Tower 54
split lobster tail | 6 oysters | 4 jumbo shrimp | 6 Stockyard signature oysters Rockefeller | Old Bay aioli | horseradish | cocktail sauce | mignonette

SALADS

Stockyard 10
Boston lettuce | roasted beets | toasted cashews | cherry tomatoes | scallions | goat cheese | honey white balsamic vinaigrette

Spinach 10
baby spinach | hard-boiled egg | bleu cheese | red onion | bacon | cherry tomatoes | red wine vinaigrette

Wedge 10
iceberg lettuce | bacon | tomato | red onion | bleu cheese dressing

Caesar 9
crisp romaine | homemade Caesar dressing | garlic crouton | aged parmesan cheese

ENTREES

*Stockyard Burger 15
fresh ground sirloin | aged Vermont cheddar
add bacon 1 | add caramelized onion 1

*Beef Tournedos 26
petite tenderloins | whipped potato | grilled asparagus | cabernet demi glace

Hickory Smoked Baby Back Ribs 24
full rack | BBQ sauce | maple slaw | grilled cornbread | steak fries

Cajun Chicken Fettuccini 18
pan-blackened chicken | red peppers | baby spinach | garlic parmesan sauce

14oz Bone-in Pork Chop 22
center cut | mac and cheese | cider bourbon glaze

*Prime Sliced Sirloin 24
wild mushroom risotto | roasted cauliflower | demi glace

Roasted Chicken 20
whipped potatoes | sweet peas | pan gravy

*Steak Tips 23
marinated char-grilled tenderloin | whipped potato

FROM THE OCEAN

Lobster Pie MKT
oven-baked fresh Maine lobster | corn soufflé

Lobster Roll MKT
New England style | fries | coleslaw

Lobster Ravioli 22
sun-dried tomatoes | shiitake mushrooms | sweet basil | sherry cream

Stockyard Shrimp & Scallops 26
butterflied jumbo baked shrimp | pan seared scallops | tangerine beurre blanc | basmati rice

Pan Sautéed Atlantic Cod 22
white wine | lemon parsley sauce | sautéed kale

Baked Georges Bank Haddock 24
crab meat | basmati rice | lobster cream

Pan Roasted Atlantic Salmon 24
parmesan risotto | grilled asparagus | lemon dill or sweet Thai chili sauce

Stockyard Fisherman’s Platter 25
fresh beer-battered cod | shrimp | scallops | steak fries | maple slaw

STEAKS

*16 oz Aged Prime Rib 30
slow roasted in rock salt | au jus

*8 oz Filet Mignon 36
barrel cut | our most tender steak

*12 oz Prime New York Strip 38
center cut

*20 oz Bone-in Ribeye 42
our most flavorful cut | char grilled

*16 oz Bone-in Sirloin 45
45 day dry aged

SIDES TO SHARE

Whipped Potatoes 6

Steak Fries 6

Spinach 6

Sweet Potato Fries 6

Roasted Cauliflower 6

Grilled Asparagus 6

Sautéed Broccoli, Garlic & Chili Flakes 6

Dill Carrots 6

Onion Rings 6

Lobster Mac & Cheese MKT

Cream Spinach & Applewood Smoked Bacon 6

TO CROWN YOUR STEAK

Baked Lobster Tail 14

2 Jumbo Baked Shrimp 8

Sautéed Mushrooms 3

Caramelized Onions 3

Hollandaise or Béarnaise 2

White Truffle Butter 3

Great Hill Blue Cheese 3

Cognac Peppercorn Sauce 3

DESSERTS

Chocolate Cake 8

Key Lime Pie 7

New York Style Cheesecake 7

Strawberry Shortcake 8

Waffle Bread Pudding 8

Vanilla Bean Creme Brûlée 8

Ice Cream Sundae 7

SANGRIA

Stockyard Sangria 12
red wine | Bacardi Limón Rum | Stoli Razberi Vodka | Crème de Peche | Sprite | sour mix | fresh fruit

White Sangria 12
Riesling wine | Bacardi Limón Rum | Stoli Razberi Vodka | Crème de Peche | Sprite | fresh fruit

COCKTAIL CLASSICS

Stockyard Manhattan 11
Maker’s Mark Bourbon | Del Professore Rosso Vermouth

The Stockyard Continental 12
Bertina Elderflower Liqueur | Aperol | Prosecco

Huckleberry Lemonade 11
44°ree; North Huckleberry Vodka | lemonade

The Al Capone Cocktail 12
Bulleit Rye | Grand Marnier | Prosecco

Mai-Tai 11
Myer’s Dark Rum | Triple Sec | orgeat syrup | fresh lemon juice

The Ultimate Don Margarita 12
Don Julio Blanco Tequila | Cointreau | mixed with agave syrup | sour mix

Pomegranate Margarita 9
Tequila | Vedrenne | Pomegranate Liqueur | agave syrup | sour mix

Espresso Martini 12
Stoli Vanil Vodka | fresh brewed espresso | Kahlua | Bailey’s Irish Cream

Pomegranate Martini 11
Tito’s Handmade Vodka | Vedrenne Pomegranate Liqueur

Lemon Drop 12
Capri Natura Limoncello | Ketel One Citroen Vodka | served straight up with a sugar rim

Sparkling Negroni 12
Aperol | Hendrick’s Gin | Del Professore Rosso Vermouth | topped with a Prosecco float

Cucumber Elderflower Cooler 11
Crop Organic Cucumber Vodka | Bertina Elderflower Liqueur | lemonade | iced tea | Sprite

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At the Stockyard we take great pride in the quality of our food. All of our beef cuts are hand selected, and are either certified prime-grade or are in the top 10% of the choice grade from the finest corn-fed, local and Midwestern beef. Our beef is aged to ensure top quality flavor and texture. Our entrees are prepared with the freshest and finest ingredients locally sourced, including our signature Lobster Casserole.

Gluten Friendly, the Chef will accommodate upon request.