Mother’s Day Specials

Poached Pear Salad

Boston Lettuces | Poached Pears | Vermont Goat Cheese | Candied Pecans | Champagne Vinaigrette 

$10

Fresh Nova Scotia Halibut

Pan Sautéed | Spring Pea & Asparagus Risotto | Lemon Butter

$30

Lump Crab Cake

Mango & Pineapple Salsa | Old Bay Aioli

$16

16oz Prime Rib of Beef

Slow Roasted in Rock Salt | Whipped Potatoes | Au Jus

$30

Beef Wellington

8oz Barrel-Cut Filet | Duck Pate | Mushroom Duxelle | Puff Pastry | Roasted Potatoes | Cabernet Demi-Glace

$36

Key Lime Pie

$8